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mixed-based

Dead Bastard recipe

rating
4.8
6 votes
vote
serve in
alcohol
29%
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1 oz brandy
1 oz bourbon whiskey
1 oz gin
1 oz rum
1/2 oz lime juice
1 dash bitters
1 oz ginger ale

Pour ingredients into a tall glass over ice, stir, and serve.





1 commentsadd comments
Dead bastard

posted by Laurence Urdang @ 07:00AM, 7/14/07

The dead bastard (and the dying bastard) were created at Shepherd's Hotel, Cairo (not Illinois). I was under the impression that it got its name from the thin slice or two of cucumber floated at the top of the drink.
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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

294
1233
0 g
6.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
10 mg
45.8 g
...about this nutritional information

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mixed-base cocktail recipes
mixed-based long drink recipes

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