Delicias de la Habana recipe

1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
1 oz rum
1 oz peach nectar
1/2 oz coconut cream
ice

Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.

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