Drinking Chocolate recipe

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2 oz heavy cream
6 - 8 oz milk
1 cinnamon stick
1 vanilla bean
2 ozfinely chopped dark chocolate
1 1/2 ozfresh whipped cream

Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.
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Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are.
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For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.





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Nutritional Information

(per 12.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

722
3022
51 g
48.2 g
19 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
29.4 g
135 mg
174 mg
0 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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