Dubonnet Cocktail recipe

rating
10.0
5 votes
vote
serve in
alcohol
25%
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1 1/2 oz Dubonnet® French vermouth
3/4 oz gin
1 dash bitters
1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.





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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

104
435
0 g
0.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
16.6 g



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