Dutch Velvet recipe

rating
10.0
4 votes
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serve in
Cocktail Glass
alcohol
8%
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1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tspshaved, sweet chocolate

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.





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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1028
13 g
16 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
13.5 g
-
27 mg
7.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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