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Tanzanian Tonic recipe

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1 cup pineapple juice
1 cup apricot nectar
1 cup peach nectar
2 oz lemon juice
2 oz orange juice
1 oz grenadine syrup
6 oz light rum
1 dash dark rum

Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

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also see...
frozen cocktail recipes
white rum-based cocktail recipes
white rum-based short-drink recipes

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