East India Cocktail #2 recipe

rating
7.0
3 votes
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serve in
Cocktail Glass
alcohol
15%
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1 1/2 oz dry sherry
1 1/2 oz dry vermouth
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

100
419
0 g
1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
6 mg
13.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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