Italian Margarita recipe

I didn't use Triple Sec instead of that I used Cointreau and I used El Mayor Reserve Tequila.

Sweet and sour mix in a margarita???...ech!....do you people have taste buds??...do you have a clue what a margarita is made of and how it's supposed to taste??....look, get rid of the disgusting sour mix and make it right....with SWEETENED lime juice (like Rose's)....if you like, add just a tiny half-a-splash of FRESH SQUEEZED orange juice from a RIPE orange...you don't need much...and for those of you who think tequila matters? you're an over priced over hyped tequila maker's dream come true....when you add all those other very strong ingredients to a tequila, any subtle differences are completely lost....just buy a cheap decent tequila (i recommend 30-30 reposado), no more than $20 a liter....for all you peeps who over pay for tequila just because you think it makes you look all growed up, i'll make the margaritas and you'll never ever be able to pick out the expensive stuff....note: tequila shots are a different animal altogether....buy a different brand for that...by the way, i'm a professional bartender for 20+ years, graduate of the Northeastern Bartending Institute in New York.

jose cuervo golden (yup premade!) and amaretto.....perfection in less than a minute. just add a slice of ripe sweet orange, relax, and enjoy