El Bastardo recipe

rating
9.7
21 votes
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serve in
alcohol
46%
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5 oz tequila
3 oz Everclear® alcohol
4 oz Jack Daniel's® Tennessee whiskey
4 tbsp Tabasco® sauce

Mix all at the same time into a blender. After blending for approx. 30 seconds, fill beer mug 3/4 way and start a chugin'.

Oh, it'll burn like hell for about 2 minutes, but once that sauce burns through your stomach lining and virtually injects the alcohol into your blood stream, put the unfinished El Bastardo down because you're gonna hit the floor.



4 commentsadd comments
Hmmm.............

posted by alcoholicker @ 08:02AM, 6/25/06

YUCK! This stuff should be called wife beating juice.
Suicidal

posted by The_Sandman @ 07:36PM, 9/11/06

If you ever served this in a bar, you'd get arrested and lose your liscence. Waaaayy too much alcohol. I'm surprised this hasn't killed you...
Yeaa so

posted by jose @ 06:41PM, 3/09/07

GODDAYUMMMMM ....lets start drinkin.
Sweet

posted by Juan Lopez @ 12:26AM, 3/25/07

This shit is my life! I drink it for breakfast, lunch, and dinner! I highly recommend this shit!
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Nutritional Information

(per 14 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1197
5011
0.4 g
0.5 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
0 g
0 mg
358 mg
182.9 g



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