El Floridita recipe

rating
9.0
1 votes
vote
serve in
alcohol
26%
options
1 1/2 oz light rum
1/2 oz lime juice
1/2 oz sweet vermouth
1 dash white creme de cacao
1 dash grenadine syrup

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Strawberry Daiquiri
Blonde Bombshell
Daiquiri Cocktail
Little Princess Cocktail
Bacardi Pina Colada
Frozen Daiquiri
Banana Daiquiri
Mary Pickford Cocktail
Ti-Punch
Hemingway Daiquiri
Hot Buttered Rum
Hot Rum Toddy
Creole Scream
Old-Fashioned Rum and Coke
Caipirissima
Hemingway Special
Havana Special
Dominican Coco Loco
Frozen Strawberry Daiquiri
Bacardi Cocktail
Mojito Tampa
Bacardi Lime Cocktail
Frozen Pineapple Daiquiri
Pineapple Buganda
Seattle Sidecar

Big Blue Sky
Zombie #6
Jungle Flame
Beachcomber
Carolina Dream
Corkscrew
Julia
Bacardi Martini
Coo Coo
Banana Cow
Lifesaver
Passion Daiquiri
La Floridita Cocktail
Frozen Mint Daiquiri
Rum Gimlet
Mexican Blonde
Fruit Salad Daiquiri
Randy Andy
Papa Doble
Continental
Pink Fluffy Clouds
Lavender Lady
Orgasm on the Beach
Melon Tree
Doorknob


Nutritional Information

(per 2.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

133
556
0 g
4.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
19.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z