Executive Sunrise recipe

rating
8.0
1 votes
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serve in
alcohol
11%
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1 1/2 oz gold tequila
4 oz fresh orange juice
2 tsp creme de cassis

Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.





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Nutritional Information

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

186
778
0.2 g
16.6 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
14.1 g
0 mg
1 mg
18.9 g



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