Eye-Opener recipe
1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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(per 3.7 oz serving)
Calories (kcal) |
351 |
Fiber |
- |
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