Acapulco Clam Digger recipe
1 1/2 oz 1800® Tequila
3 oz tomato juice
3 oz clam juice
3/4 tbsp horseradish
1 splash fresh lemon juice
Worcestershire sauce
Tabasco® sauce
3 oz tomato juice
3 oz clam juice
3/4 tbsp horseradish
1 splash fresh lemon juice
Worcestershire sauce
Tabasco® sauce
Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice.
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