Almond Cocktail recipe

rating
9.6
5 votes
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serve in
alcohol
27%
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2 oz gin
1 oz dry vermouth
1/2 oz peach brandy
1 tsp Kirschwasser® cherry brandy
1/2 oz sugar syrup

Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.





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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1173
0 g
18.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
31.9 g



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