The Fat Albert recipe

rating
9.7
7 votes
vote
serve in
options
3 oz chocolate mint liqueur
1 oz Kahlua® coffee liqueur
1 tbsp maple syrup
chocolate milk
crushed ice
1 1/2 oz whipped cream

In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Champagne Gem
Coffee Grasshopper
Dead Grasshopper
Doc Harris
Doublemint
Dutch Velvet
Gingermint
Grasshopper
Liqiud Mintaero

Midnight Mint
Mint Tea
Mocha Mint
Peppermint Cream
Peppermint Pattie
Port And Starboard
Southampton Slam
The Drunken Elf



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z