by base-ingredient

Fat Face recipe

rating

3.0

2 votes

serve in

alcohol

23%

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1 1/2 oz gin
1/2 oz apricot brandy
1 tsp grenadine syrup
1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

294
1233
15.4 g
8.6 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.7 g
737 mg
120 mg
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-base cocktail recipes
mixed-base short-drink recipes

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