The Feckin Bolox recipe

rating
8.0
4 votes
vote
serve in
alcohol
30%
options
1 part Galliano® herbal liqueur
1 part Bailey's® Irish cream
1 part Cointreau® orange liqueur

Add galliano to a shot glass, layer the bailey's on top, and then the cointreau. Ignite the cointreau, and drink from the bottom of the glass with a straw.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Black Army
Traffic Light

Urine Sample


Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

100
418
1.4 g
9.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
8.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z