King Kong recipe

rating
9.0
7 votes
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serve in
alcohol
13%
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2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut

Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.



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Nutritional Information

(per 14.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

660
2762
6.8 g
73.2 g
6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.3 g
-
-
309 mg
58 g



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