Klondike recipe

rating
9.5
2 votes
vote
serve in
alcohol
33%
options
1 1/2 oz Bailey's® Irish cream
1 1/2 oz Yukon Jack® Canadian whisky

Pour bailey's irish cream into a cocktail glass filled with ice cubes. Add yukon jack, stir, and serve.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

279
1167
6.4 g
11.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.5 g
0 mg
0 mg
28.5 g



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