Flatliner recipe

You should pour the tabasco on top of the sambuca and then pour the tequila slowly on top, thus creating the "flat-line".

The recipe shuld be:
1/2 shot sambuca
1/2 shot tequila
4-6 drops of Tabasco

If you pour in the tequila last, you risk mixing the tabasco/tequila. Sequence: Sambuca, then (using teaspoon for exact control) tequila, den the drops of tabasco in a circle. The tabaso then falls through the tequila, and makes an even layer on top of the sambuca.
This is a speciality at the collegebar where I work, always fun watching the "virgins" =D

If you've not done one, you should.

Nearly killed me lol

This shit is good, a real burner.

After a few of these, the tabasco won't be the only thing flatlining.

Put the tabasko on top of the sambuka with a spoon, on top of that the tequila as well with a spoon

great drink:)