Fog Cutter recipe

rating

9.2

17 votes

serve in

alcohol

18%

options

1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

Fog cutter is an easy recipe.

posted by Mike @ 04:01AM, 9/08/07

Fog cutter is as follows
Brandy = 1/2 oz
Gin = 1/2 oz
Rum = 1 oz
Orange Juice and S&S to rim in a iced collins glass.
easy as pie.

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Nutritional Information

(per 5.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
928
0.1 g
12.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
13 mg
29.2 g

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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