Fog Cutter recipe

rating

9.4

36 votes

Scan me to take me with you

serve in

alcohol

18%

options

1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tspsweet sherry

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

More comments

Fog cutter is an easy recipe.

posted by Mike @ 04:01AM, 9/08/07

Fog cutter is as follows
Brandy = 1/2 oz
Gin = 1/2 oz
Rum = 1 oz
Orange Juice and S&S to rim in a iced collins glass.
easy as pie.

most popular drinks in this category...

Nutritional Information

(per 5.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
928
0.1 g
12.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
13 mg
29.2 g

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

and the following drinks, with similar ingredients...

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z