Four Roses Cocktail recipe

rating
9.0
1 votes
vote
serve in
alcohol
31%
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4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters

Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.



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Nutritional Information

(per 9.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

604
2527
0 g
11.5 g
2.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
86.5 g



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