Frangelico Float recipe

rating
9.5
13 votes
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serve in
alcohol
4%
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1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup

Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.





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Nutritional Information

(per 13.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

825
3454
29.3 g
103.6 g
21.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.3 g
83.8 g
-
-
15.6 g



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