Frappe (Plain) recipe

rating
7.9
31 votes
vote
options
1/2 cup strong black coffee
1/2 cup milk
1 - 2 tsp sugar

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.

Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Bongs Anfield Slammer
Cafe Savoy
Chocolate Orgasm
Coffee Coolata
Gaelic Coffee
Greek Iced Coffee
Hyper-Active Apple

Iced Coffee
Kuoyamuli
Less Than Jake On The Rocks
Mocha Mudslide Milkshake
Orange Scented Hot Chocolate
Thunder King


Nutritional Information

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

154
646
8.8 g
13.2 g
7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.1 g
30 mg
51 mg
0 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z