Frozen Daiquiri recipe

I'm not sure about the triple sec, because it might taste better with it, but never in my life did I see a daiquiri in a champagne flute glass. It goes in a martini glass or some other kind of wide glass, since it is a frozen drink and difficult to drink in a narrow glass. Further, it is suppose to slowly melt while you drink it, and this is easier in a Martini glass.

Anyway, you just have to go to the Tropicana Club in La Habana and see how they look like.

It should be 2 oz white rum, 3/4 oz fresh lime juice, 1/2 oz simple syrup and a dash of maraschino liqueur. Blend it with half cup of ice and serve in a coctail glass.