Frozen Daiquiri recipe

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9.3
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serve in
Champagne Flute
alcohol
16%
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1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.




More comments
No Champagne glass

posted by Jon @ 03:30PM, 4/14/07

I'm not sure about the triple sec, because it might taste better with it, but never in my life did I see a daiquiri in a champagne flute glass. It goes in a martini glass or some other kind of wide glass, since it is a frozen drink and difficult to drink in a narrow glass. Further, it is suppose to slowly melt while you drink it, and this is easier in a Martini glass.

Anyway, you just have to go to the Tropicana Club in La Habana and see how they look like.
Usage

posted by MANO @ 08:13PM, 5/18/07

Blondie used this drink to get some from her MAN.
Never in a champagne glass

posted by Rumrunner @ 02:00PM, 7/25/07

It should be 2 oz white rum, 3/4 oz fresh lime juice, 1/2 oz simple syrup and a dash of maraschino liqueur. Blend it with half cup of ice and serve in a coctail glass.

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Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
796
0.2 g
15.5 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
-
12 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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