Frozen Margarita #2 recipe

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Margarita Glass
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4 oz limeade
4 oz tequila
1/3 can triple sec

In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.




More comments
Margarita

posted by sarah @ 03:16AM, 4/30/06

It's a simple way of explaining and making it for a person who has drank it but no idea of its contents..
Perfect and Simple

posted by B @ 06:16PM, 6/03/06

Comes out perfect everytime!
Perfect and Simple #2

posted by mark @ 08:43AM, 7/22/07

Been using this recipe since I was about 16. Tried and true for 40 years.
Wtf???

posted by graybooski @ 09:54PM, 8/12/07

It says to use the empty can to measure the triple sec. But the can is 12 oz and the recipe calls for only 4 oz of limeade. whadda ya do??? Put the rest of the limeade in a separate container for later (so you can use the empty can) or is there a mistake in the recipe and you are actually supposed to use the entire 12 oz can? Please help me, i am pathetic but i loves me some frozen margaritas!!!
Get the smaller can, dummy

posted by Duh. @ 05:00PM, 10/14/07

Limeade is sold in sizes other than 12oz.

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Nutritional Information

(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

739
3092
0 g
56.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
56.1 g
-
13 mg
79.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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