Full Moon Fever recipe

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serve in
alcohol
16%
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1/2 oz spiced rum
1 oz light rum
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 dash sweet and sour mix
fill with pineapple juice

Add the three rums and the midori in highball glass with ice. Add a little sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

346
1448
0.1 g
36.8 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
36.4 g



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