Gin and Pink recipe

2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel

In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.
rating
7.5
4 votes
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alcohol
11%
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Nutritional Information

(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

198
830
0 g
14.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0.2 g
0 mg
6 mg
23.5 g



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