O & Tonic recipe

rating
6.0
1 votes
vote
serve in
alcohol
7%
options
1 1/2 oz Bacardi® orange rum
6 oz tonic water
1 twist orange peel

Serve in a tall glass with ice.



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Nutritional Information

(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

165
694
0 g
16.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
19 mg
14.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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