by base-ingredient

El Salvador recipe

rating

7.5

22 votes

serve in

alcohol

26%

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1 1/2 oz gold rum
3/4 oz Frangelico® hazelnut liqueur
1/2 oz lime juice
1 tsp grenadine syrup

Mix, shake, stir and strain into a chilled cocktail glass.

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Nutritional Information

(per 2.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

197
828
0 g
12.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
13 mg
22.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gold rum-based cocktail recipes
gold rum-based short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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