The Gold, The Bad, and The Ugly recipe

rating
9.7
3 votes
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serve in
alcohol
9%
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1 1/2 oz Kahlua® coffee liqueur
1 oz Bailey's® Irish cream
fill with milk
1 1/2 oz Goldschlager® cinnamon schnapps

Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. Float the goldschlager using the back of a spoon.



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Nutritional Information

(per 13.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

642
2688
23.1 g
55.3 g
16.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
38.9 g
-
-
34.6 g



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