Golden Slipper recipe

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4.0
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serve in
Cocktail Glass
alcohol
24%
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Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.





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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

386
1617
33.4 g
27.2 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
26 g
-
119 mg
25.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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