by base-ingredient

apricot liqueur-based

Golden Slipper recipe

serve in

alcohol

24%

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2 oz apricot brandy
3/4 oz Yellow Chartreuse®
1 egg yolk

Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.

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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

386
1617
33.4 g
27.2 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
26 g
-
119 mg
25.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
apricot brandy cocktail recipes
apricot brandy short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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