Captain's Colada recipe

rating
8.8
19 votes
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serve in
alcohol
4%
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1 1/4 oz Captain Morgan® Original spiced rum
3 oz pineapple juice
1 oz cream of coconut
1/2 cup crushed ice

Combine Captain Morgan's rum, cream of coconut and pineapple juice in a blender with crushed ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.



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