Coconut Brandy Bowl recipe

3 oz brandy
1 1/2 oz banana liqueur
2 large coconuts
3 - 4 oz crushed ice

1. Slice off the eyes of the coconuts; drain and save the milk.

2. Gouge out the meat of the coconuts; saving as much milk from that as possible.

3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.

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