Genoa recipe

2 tsp sambuca
2 tsp Martini & Rossi® dry vermouth
1 1/2 oz grappa brandy

Shake with ice and strain into an old-fashioned glass.
rating
8.0
1 votes
vote
alcohol
36%
Print
Save



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Aperol '86
Baron Cocktail
Diplomat
Ferrari
Kaytee Cocktail

Maggie May
Tropical Cocktail
Vermouth Cassis #2
Vermouth Cocktail
Ziemes Martini Apfelsaft


Nutritional Information

(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

173
724
0 g
6.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
0 mg
22.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z