Georgio recipe

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serve in
Parfait Glass
alcohol
9%
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Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.





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Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

780
3263
32.1 g
68.2 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.1 g
47.7 g
-
49 mg
24.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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