Grizz Killer recipe

rating
5.0
4 votes
vote
serve in
alcohol
19%
options
1 oz light rum
1 oz Myer's® dark rum
1 oz sweet and sour mix
1 oz pineapple juice
1 splash grenadine syrup
1 dash 151 proof rum

Combine (except 151) over ice in a large rocks glass and float the 151 on top.



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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

198
830
0 g
15.1 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
17 mg
23.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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