Bacardi Pina Colada recipe

rating
9.2
109 votes
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serve in
alcohol
12%
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1 oz coconut cream
2 oz pineapple juice
1 1/2 oz Bacardi® white rum

Frappe and pour into a cocktail glass.



3 commentsadd comments
Horrible

posted by Tom @ 01:25PM, 8/02/06

Tasted waaaay off... Do yourself a favour and buy a pre-mix.
Blah

posted by Lu @ 06:44PM, 12/25/06

Could have been a lot better.
Use sweet coconut cream

posted by Jim Fitz @ 05:18PM, 5/19/07

This is the classic recipe, but you must use sweetened coconut cream, like Coco-Lopez. I like to garnish with sweetened coconut shavings and float a bit of rum over the top of the drink when finished. Yum!
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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
807
5.1 g
11 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
-
0 mg
26 mg
15.9 g



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