Banana Rum Frappe recipe

rating
9.3
3 votes
vote
serve in
alcohol
26%
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1 oz light rum
1/2 oz banana liqueur
1/2 oz fresh orange juice

Blend with cracked ice until smooth and pour into a chilled cocktail glass.



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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

127
534
0 g
7.1 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
8 mg
14.9 g



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