Barbados Punch recipe

rating
9.0
10 votes
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serve in
alcohol
10%
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1 oz spiced rum
1/4 oz triple sec
1 oz lime juice
2 oz pineapple juice

Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge.





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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
578
0.1 g
14.2 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
8 mg
12 g



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