Batida de Pina recipe

rating
9.0
5 votes
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serve in
alcohol
14%
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3 oz light rum
2/3 cup crushed pineapples
1/2 tsp superfine sugar

Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.



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Nutritional Information

(per 8.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1412
5909
3 g
317.1 g
13.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

34.9 g
-
0 mg
48 mg
34 g



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