Half and Half recipe

1 part Harp® lager
1 part Guinness® stout

Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.
rating
9.8
19 votes
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serve in
Beer Mug
alcohol
4%
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Nutritional Information

(per 16 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
803
0 g
17.6 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
40 mg
19.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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