Harbor Lights recipe

rating
10.0
1 votes
vote
serve in
alcohol
19%
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1/2 shot butterscotch schnapps
1/2 shot Bailey's® Irish cream
1 splash Yukon Jack® Canadian whisky

Add 1/2 shot bailey's irish cream to 1/2 shot butterscotch schnapps, then float yukon jack on top. Ignite the yukon jack and sip quickly through a straw.





1 commentsadd comments
It IS real

posted by beth @ 02:40PM, 6/29/06

Some wasted old guy bought a round of these for me and a friend of mine. We thought he made it up. It was done in 2 parts though, take the shot of Bailey's and the schnapps, hold in in yur mouth, tap your cheek twice, then wash it down with the whiskey.

...I think he added the cheek tap.
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Nutritional Information

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

103
431
2.1 g
9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.1 g
-
-
6.3 g



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