Hat Trick #2 recipe

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serve in
alcohol
28%
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1/2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.



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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

54
228
0 g
0.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
5 mg
8.2 g



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