Helluva Hurricane recipe

1 1/2 oz Myer's® dark rum
1 1/2 oz Bacardi® light rum
2 oz orange juice
2 oz pineapple juice
1 1/2 tsp grenadine syrup
1 oz Bacardi® 151 rum
2 cherries
1 pineapple chunk
1 tsp sugar

Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add a half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add an optional sugar cube, ignite and drink with a straw.

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