Helluva Hurricane recipe

rating
8.0
4 votes
vote
serve in
alcohol
18%
options
1 1/2 oz Myer's® dark rum
1 1/2 oz Bacardi® light rum
2 oz orange juice
2 oz pineapple juice
1 1/2 tsp grenadine syrup
1 oz Bacardi® 151 rum
2 cherries
1 pineapple chunk
1 tsp sugar

Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add a half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add an optional sugar cube, ignite and drink with a straw.





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Nutritional Information

(per 10.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

384
1610
0.7 g
26.5 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
0 mg
35 mg
55.4 g



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