Honey Liquor recipe

rating
9.2
43 votes
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serve in
alcohol
31%
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500 g pure honey
1/4 liter water
3/8 liter alcohol

Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).

You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.





1 commentsadd comments
Honey Liquor

posted by Larry B. @ 05:10PM, 1/03/07

If you want an great honey liquor go get you some Wild Turkey w/honey liqueurs (sweet bourbon) just pour it over ice and sip. You won't find it in the whisky section it is in with the liqueurs.
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