Honey Liquor recipe
Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).
You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.
You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.
More comments
Honey Liquor
posted by Larry B. @ 05:10PM, 1/03/07
If you want an great honey liquor go get you some Wild Turkey w/honey liqueurs (sweet bourbon) just pour it over ice and sip. You won't find it in the whisky section it is in with the liqueurs.
most popular drinks in this category...
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
also see...
homemade liqueur recipes
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar
1. Apple Pie Liquor
2. Bit 'o Honey
3. Bit of Russian Honey
4. Fast Honey
5. Happy Honey Cocktail
6. Honey Bear
7. Honey Bee Cocktail
8. Honey Bunny
9. Honey Bunny
10. Honey Drop
11. Honey Lemonade
12. Honey Mango Smoothie
13. Honey Nuts
14. Jack Honey Slushee
15. Pussy Liquor
and the following drinks, with similar ingredients...
1. H-Bomb
