Hot Apple Pie #2 recipe

rating
9.5
29 votes
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serve in
alcohol
30%
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1/2 shot Bailey's® Irish cream
1/2 shot Goldschlager® cinnamon schnapps
1 dash cinnamon

Fill a shot glass half full with the bailey's irish cream and the rest of the way with the goldschlager. Mix with a toothpick. Sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!



1 commentsadd comments
Amazing

posted by Henry G @ 01:20AM, 3/22/07

Nice bite to it at first, but finishes really smooth. Not bitter whatsoever. Goddamn delicious.
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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

110
461
2.1 g
9.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.3 g
-
0 mg
8.6 g



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