Hot Buttered Rum Batter recipe

rating

9.4

110 votes

serve in

Irish Coffee Cup

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1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

3 commentsadd comments

Oh yummy!

posted by Mary @ 04:28PM, 12/08/06

Okay, so I'm not rating this exact recipe -- I added 3 cups of vanilla ice cream to the mix and oh my it is delicious. The cardamom really pops! I imagine one could get away with only two cups of vanilla ice cream.

I tried it with the ice cream, too

posted by Amanda @ 05:15PM, 12/20/07

It is delicious!

Yes to ice cream

posted by Bob @ 03:13PM, 2/03/08

Vanilla bean is the best!!!

other drinks in this category...

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
hot buttered rum homemade-liqueur recipes

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