Hot Buttered Rum Batter #2 recipe

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1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.



1 commentsadd comments
Fluffier

posted by Kathy @ 06:02AM, 12/24/06

Substitute powdered sugar instead of regular sugar.
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