Hot Lunch recipe

rating
8.3
3 votes
vote
serve in
alcohol
74%
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2 oz Bacardi® 151 rum
1 dash Tabasco® sauce

Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.



1 commentsadd comments
WHAT?

posted by Scott @ 09:55PM, 8/29/07

I love the description and the drink.
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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
577
0 g
0 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
21 mg
42.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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